Cooking is an art. Every homemaker desires to cook the best for the family. Every independent living person tries to please self with home-made food. After all, who doesn’t love scrumptious food? But, time does not permit to learn different recipes and cook the best food at home. Well, that does not seem quite a problem these days.
The television industry has launched many cookery shows with the best chefs hosting the show. The show, which is best of that kind is “Ravinder’s Kitchen.” The show presents the viewers with the best cuisines and recipes from all across the world. Not just an Indian, or Chinese, viewers get to know the culinary traditions and cuisines across the globe. The show was broadcast on TLC channel. The ‘Discovery Communications’ owns the channel.
It is an American-based television network. The channel was launched in the Indian version in the year 2006. On September 1, 2010, the channel was relaunched titled as TLC. The channel initially concentrated on education and other content of the similar sort. Godrej Group presents the show, “Ravinder’s Kitchen.” Ravinder Bhogal, a British chef, hosts the show. She is not just a brilliant chef, but also a food writer and stylist. Her written work on cooking has become very popular and best seller. Ravinder Bhogal is the biggest asset of the show.
She is very well known for her recipes of different cuisines. “Cook in Boots” is the first cookbook written by her and it had won the Gourmand World Cook Book Award. At the Paris Cookbook Fair, the book secured the first runner up’s prize. Gordon Ramsay, a celebrated chef, called her as a new Fanny Cradock.
She earned name and fame. She resides in South-East London. Through the show, she shares her outlandish and appealing food journey. She presents the best recipes on the show. The series was launched in October, 2013.The show aired at 10 PM from Monday to Thursday.
The show was later telecasted on weekends at evening hours. The show grabbed the interest of the viewers to check out the mouthwatering recipes prepared by a very famous and talented chef. Her unique way of narration and describing the stuff is very charming and charismatic which appeals the audience. Multi cuisine recipes were featured on the show, which was unusual and interesting as well. It was a visual feast for all the foodies worldwide.
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