Amit Wadhera is an Indian Food and Beverage Executive Chef at The Park Hotels in the New Delhi area. Amit Wadhera is a specialist in multi-cultural operations. Amit Wadhera has also worked as an executive chef at Renaissance Hotels, Cairo, Egypt; as an executive sous chef at Kempinski Hotels, Kenya; as a sous chef at InterContinental Hotels Group (IHG), and as a junior and senior sous chef at The Leela Palaces hotels and resorts, Gurgaon, Haryana, India. Amit Wadhera started his career after completing his educational degree (1998-2000) at the Institute of Hotel Management (IHM Meerut) in the year 2000.
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