Game Nite Bites comes in a five-part series with anchor
Aditya Bal's enthusiasm for cricket & food. Sports and food are an integral part of every Indian family. Entertainment, culture, and tradition of India are integrated with cricket and food. Food lovers of all ages will love it as he serves food with a different style which feels like food is served in cricket styles, and using various terms of cricket at various sports bars in the city and at home. Make quick snacks and finger foods which are a great catch of some scrumptious recipes on Game Nite Bites.
Aditya Bal started his culinary career two and a half years ago and is mostly self-taught. During this short span, he has trained at Italian, Mediterranean and Goan restaurant as well. He travels and loves to try various foods of different cultural backgrounds in our country to discover old cooking techniques. Aditya Bal anchored the popular Chakh Le India series before this.
Aditya Bal brought some delightful recipes such as
Recipe One: Popcorn that has seasoned with salt, pepper, mustard powder, and butter, which gives a unique taste to the dish, it’s a great dish for a quick bite.
Recipe Two: Chicken wings which are to be marinated in ginger garlic paste, onion, chilies, turmeric, garam masala, lemon, and vinegar, once the marination is done then it should be kept in a refrigerator to be cooled for two hours minimum. Post the two hours of refrigeration, check if the meat has become tender. Then heat a pan take two spoons of oil then add lemon and honey to glaze the chicken wings. Then cook will for 15-20 mins.
Recipe Three: Mutton pieces are required to be chopped into dice pieces. Then the pieces are to be marinated and kept for an hour. Then after cooking, they are stuffed into wraps which are made with roti and egg. First, you make a roti and then break an egg on the roti and then cook both sides after its cooked add chilies, onion and chat masala.
Recipe Four: One tin of canned chickpeas is required to be processed and made into a smooth, thick paste. Combine tahini, olive oil, lemon juice, garlic, salt, and blend once more and serve with pita bread. Additions such as chopped vegetables, chopped olives, red chili powder to the dish can be made accordingly.
Recipe Five: Cut lettuce, tomatoes, and olives. Clean and chop the prawns into small pieces and then add it to a mix of mayonnaise, tomato sauce, chili sauce, salt, pepper, and chopped parsley. Chop lettuce leaves and put it at the base of a martini glass, add three spoons of the cocktail sauce and then add the prawn mix to the martini glass. These are few of the recipes featured on the show.