Bhairav Singh

The professional career of Chef Bhairav Singh is nothing but inspirational for several budding chefs who aspire to achieve name and fame within the culinary world. It is the story of perseverance, dedication, and resolution to face the challenges head-on. After leaving his hometown, Nathdwara, within the Mewar region of Rajasthan, at the young age of 14 in pursuit of employment, Bhairav finishes up in Nagpur. He takes up employment as a Utility team member during a restaurant there. After working there in full swing for several years, he joins Hotel Tuli International as a Kitchen Helper within the Frontier Post Indian Speciality Restaurant. Under the adequate and competent guidance and skills of Ustad Narayan Singh Dewra,

Chef Bhairav started his exciting, enriching, and adventurous Culinary journey. Chef Bhairav Singh started his cooking in 1987 by making tea as a utility helper at the 0 Mile Restaurant in Nagpur. In 1995, he joined Hotel Tuli International and worked as a kitchen helper for a long time. Then Bhairav headed to the town of dreams – Bombay. Having gathered bits and pieces of culinary knowledge, he finally honed his skills in many acclaimed establishments within the metropolis, including The Club (Andheri), The Oberoi, Grand Hyatt, and the Renaissance Mumbai Convention Centre. His stint at the Grand Hyatt gave him one chance to interact with the guests, who often had requested dietary restrictions due to health issues. He considered their ailments and incorporated ingredients like sesame seeds, garlic, and cinnamon to accommodate cureness in them.

In his career, spanning over two decades in the culinary profession, Chef Bhairav learned and developed a stout sight to understand Indian cuisines. He worked within the kitchens of leading Indian and international brands and won many accolades. He has visited many countries like Singapore, Korea, Vietnam, Philippines, Thailand, and so on and done many successful Indian Food Festivals spreading the tastes of India with authentic delicacies. In his current role at Novotel Mumbai Juhu Beach, Chef Bhairav Singh Rajput encourages experimentation amongst his team to feature the prevailing repertoire of Indian gastronomies on the menu.

Biarav Singh's inspiration was his Ustad, Chef Narayan Singh Dewara. I had the privilege to cook food for many celebrities and dignitaries during his career. Some of them were Will Smith “Getting’ Jiggy With It!” This his own song releas >> Read More... , Amitabh Bachchan Amitabh Bachchan was born on October 11, 1942 in A >> Read More... , Kylie Minogue She was dubbed the “Pop Princess” before Britney S >> Read More... , Probhu Deva, and Dharmendra, but the list goes on. He advised aspiring young chefs that Patience and hard work can pay dividends. They should not try any shortcuts while cooking food and should maintain authenticity in recipes as far as possible.