The creative and exotic, Chef Gautam Mehrishi, began his career in the hospitality sector as a management trainee in the prestigious hotel in Mumbai, The Taj. After a span of ten years, he upgraded into a corporate executive chef at Sun-n-Sand Hotels. As an executive chef, he observed the performance and functions of the food and beverages department. He is also a well-known celebrity who hosts various shows on the National Television. They include NaramGaram on Sahara one, Kitchen Maharishi on 9X,
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on Colors, Smart SrimatikiRasoi on DD1 and his recent, KhanaKhazana on Zee.
He has been accompanying many organizations like The Galaxy in Gurgaon, The Claridges in New Delhi and The Chancery Pavillion in Bangalore. He re-branded and altered various sectors in these hotels and improved their menu, bringing them a high revenue. When asked why he is diverse with his commitment to many hotels he replied “It introduces me to many work cultures and unique minds. This has helped me become the people’s man from the management point of view.” His signature dish is a Red Mullet. The upma of its liver, with pearl barley glue and leek ash.
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