Top 10 Celeb Chefs In India!

1. Sanjeev Kapoor Sanjeev Kapoor is a Chef and an entrepreneur of In >> Read More...

He is the most celebrated Indian cook who makes numerous small screen appearances. Mr. Kapoor grips qualification in hotel management from Indian Institute of Hotel Management. He has been rewarded the “Best Executive Chef of India” award. Apart from this, Mr. Kapoor has enclosure admired manuscripts like Low-Calorie Vegetarian Cookbook, Khazana of Indian Recipes, etc.

2. Vikas Khanna Vikas Khanna was born on November 14, 1971. He was >> Read More...

This renowned Indian chef is the motivation for many. The pursuit started from the kitchen with his mother, and at a halt persists with being the proprietor of “SAANCH.” Apart from this, Vikas has ball pointed many volumes associated with Indian traditional foods. Vikas accommodated in Hotel Administration in the year 1994.

3. Hari Nayak Hari Nayak was born on 8 February 1974 in Udupi, I >> Read More...

This eminent Indian cook holds an enormous international status as well. Hari has been measured as one of the eminent Indian chefs in North America. He has his personal groceries examination guide. Apart from this, Hari is an enormous writer who has penned a figure of books. “Modern Indian Cooking” is the most distinguished matter he has highlighted.

4. Anjum Anand Anjum Anand was born on 25 August 1971. She was bo >> Read More...

Anjum is a beautifully acknowledged name as a British-Indian chef. She has sufficient TV disclosure as well. Apart from cookery she has the extent in European commerce management as well beneath her praise. She previously worked at the branch of Park Royal Hotel in New Delhi as a waitress.

5. Madhur Jaffrey Madhur was born on 13 August 1933 as Madhur Bahadu >> Read More...

Madhur is an extremely recognized provisions author of India. She has accomplished her schooling from Miranda House, New Delhi. She then shifted to the UK. Her early show emerged on BBC small screen in 1989. Apart from being a brilliant cook, she has adequate skill being a performer as well. She is wedded to artist Saeed Jaffrey Saeed Jaffrey, a British actor, who hailed from In >> Read More... .

6. Tarla Dalal Mrs. Tarla Dalal was born on 3 June 1936 in the ci >> Read More...

Tarla Dalal is an incredibly outstanding forename for the cuisine freaks. Her volumes are achieving at the finest level since last 20 years. She has more than 30 well-known books beneath her restraint, most of which have been converted in many Indian lingos. She has also bagged the prominent Padma Shri medal. “The Pleasure of Vegetarian Cooking” is one of her celebrated conceptions.

7. Harpal Singh Sokhi Harpal Singh Sokhi is an Indian celebrity chef who >> Read More...

This is an appealing and admired name that grasps a huge trace in unifying conventional Indian cooking with an exclusive touch. Harpal sacked the “Most Admired Chef” honor on small screen in 2012. However, people identify him typically because of the line up “Turban Tudka” on Food Food conduit.

8. Ritu Dalmia Ritu Dalmia was born in 1973. She is an Indian Res >> Read More...

This legendary Indian restaurateur Ritu, has been renowned as an iconic chef. She is the bigheaded proprietor of Diva eatery located in Delhi. However, Ritu got into portrait for her cooking show in renowned Indian channel NDTV Good Times branded as “Italian Khana”. The show prolonged for three seasons. Her principal book was in printed in the year 2009.

9. Shonali Sabherwal Shonali Sabherwal is an Indian nutritionist. She h >> Read More...

She is possibly the only celebrated name as an organic nutritionist of the country. “The Love Diet” is her most popular manuscript and has been available since February 2014. She is the main central character in putting illuminations on unrefined routines and feasts.

10. M.S. Krishna Iyer Krishna Iyer is a professional playback singer, ra >> Read More...

M.S Krishna Iyer is a recognized forename for the Indian catering fans. Especially, he is acknowledged for giving vegan foods an innovative aspect. He is the main character in putting brightness on customary Kerala foodstuff organized in holy places on to the leader stream.