Drishti Nanda is a Chef, Baker, and food entrepreneur who was a part of Amul MasterChef season 4. She made it to the finals of the show. Drishti owns a restaurant- Bakehouse. She started a culinary institute in the basement of her house with the name DIICS- Drishti Nanda International Institute of Culinary Sciences, Amritsar, Punjab, and has also conducted many online food workshops online. The institute got accredited by City & Guilds and British Council. When the Pandemic struck, she had to wrap up her restaurant due to the burden of rentals, and thus, expanded her food delivery business. She is proficient in making theme cakes for all occasions.
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