Nikhil Rastogi is an Indian chef from Delhi who has 15 years of service in hospitality in star hotels. He did his degree in hotel management from IHM, Pusa, and his post-graduation in commercial cookery, from ACTH. Rastogi has worked as an executive chef in Carlson Rezidor Hotel Group, Travel Food Sevices, Ptv. Ltd. He takes part in pre-openings, cloud kitchens, and the food business. He is in travel food retail in Dtwelve Spaces, Pvt.LTD, Stanza Living, New Delhi.
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